Kiku japanese restaurant

     

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Pittsburgh's Authentic Japanese RestaurantThe restaurant that introduced sushi to lớn Pittsburgh in 1983 is named KIKU, the Japanese word for chrysanthemum. This beautiful flower that exists in a variety of colors và shape came lớn nhật bản through Chinese silk traders. The chrysanthemum has become such a part of Japanese culture that it has its own month - November - when its beauty is celebrated in festivals throughout the country. We welcome you lớn join our festivities

ようこそ菊へ日本人のみのシェフが創り出す、本格的な日本料理

私共は、もともと"すし源”として東京都で始まりました。そして当店のオーナーがここアメリカでより多くの人に日本の伝統や文化を知ってもらいたいとピッツバーグに1983年(昭和58年)に【菊ジャパニーズレストラン】を情熱を持ってオープンさせました。

Reservation RequiredPlease call 完全予約制412-765-3200

日本語でもお気軽にお問い合わせ下さい

アルバイト募集中​

Hiring

Part time Server

Part time Cook

招聘:服务生

时间:周五、周六晚餐时间

详情拨打电话:412-765-3200

Please tin nhắn your resume.

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binhphap.vn


Dear Kiku’s family,

First và foremost, we would lượt thích lớn sover our gratitudes lớn all for your patronage lớn our little corner of the world for the last 37 years.

As we all know that it is a challenging time now more than ever khổng lồ continuing our tradition of serving an authentic Japanese cuisine in the heart of Pittsburgh. For us in particular, và the rest of restaurant industry in general.

Moving forward, we are taking extra precautions as recommended by WHO, CDC, OSHA as well as Allegheny County Health Department.

We suggest kindly to our customers who are experiencing a flu-like symptoms or allergies to please recuperate at home page. Likewise, we on our part would skết thúc any of our team members trang chính if he or she shows any of the symptoms.

Our team members have sầu read & study theGuidance on Preparing Workplaces for COVID-19published by U.S. Department of Labor, Occupational Safety & Health Administration, and applying them promptlylớn therestaurant.

Additionally,

We have sầu installed hvà sanitizer dispensers by the front entrance và restrooms, along with sanitizer disinfectantspray bottles by the VPS, bar, sushi bar, and kitchen areas.

We are practicing 6 ft. rule whereas there are at least 6 feet seating gap between parties.

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Like our chopsticks, our oshibories are now disposable.

We clean tables & chairs with soap & then sanitize them every time after guests have left.

We sanitize our menus after each seating.

We clean and sanitize our restrooms everyhalf hour from door handles, faucets, toilet control panels, urinals, & every touchable areas.

With these measures, we are cautiously confident, the màn chơi of exposure lớn any bacterial or viral droplets on & around the restaurant’s surfaces has been và will be kept at a

minimum.

We also encourage toour customers should they still unsure to lớn dine in as lớn try our curb side pickup, or order through Doordash lớn have sầu it conveniently delivered.

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At the kết thúc, the safety of our guests và our crews is absolutely paramount lớn us. Together, we are going to go through this and come out on the other side better & stronger. Looking back since 1983 và through these years, we would lượt thích once again to say thank you for your loyalty và looking forward to serving you in years to come.


Chuyên mục: Tin Tức